Choosing the right Dairy Processing Machine for your business is crucial for optimizing production, ensuring product quality, and maintaining operational efficiency.
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A milk chiller is a cooling device used to rapidly lower the temperature of freshly collected milk to a safe and optimal storage temperature, typically around 4°C (39°F).
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A milk pasteurization plant is a facility or equipment system designed to heat milk to a specific temperature for a set period and then rapidly cool it.
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