Butter Melting Vat
Pranam Ji Engineering Works offers a premium-quality Butter Melting Vat designed for the smooth and uniform melting of butter and other dairy fats. Ideal for use in dairy processing plants, bakeries, and confectionery units, our vat ensures hygienic operation with consistent temperature control. Constructed from food-grade stainless steel, it features a double-jacketed body for steam or hot water heating, ensuring even heat distribution without burning the product. Available in various capacities, the vat is easy to operate, clean, and integrate into automated production lines.
Features of Butter Melting Vat:
- Food-Grade SS 304/316 Construction – Ensures hygiene, durability, and rust resistance.
- Double-Jacketed Design – Allows indirect heating using steam or hot water for gentle, uniform melting.
- Precise Temperature Control – Maintains optimal temperature to prevent burning or separation.
- Agitator (Optional) – Ensures uniform mixing and faster melting.
- Insulated Body – Retains heat and improves energy efficiency.
- Easy Discharge Valve – For smooth and hygienic butter transfer.
- User-Friendly Control Panel – Simple operation with temperature and process monitoring.
- CIP (Clean-In-Place) Compatible – Allows easy and efficient cleaning.
- Leak-Proof Construction – TIG-welded joints ensure no product loss.
- Custom Capacities Available – Designed as per client’s specific processing requirements.
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