Dairy Processing Plant Manufacturers
Dairy Processing Plant Manufacturer, Suppliers from Ghaziabad, India
Pranam Ji Engineering Works is a leading name among dairy processing plant manufacturers, a dairy processing plant is a place where raw milk is collected, treated and transformed into various dairy products like cream, butter, ghee, curd, cheese, paneer, and more and we offer a complete range of solutions in dairy plants, milk processing plants, and mini dairy plants, ensuring that businesses of every size and scale. We provide compact, cost effective and easy to operate mini dairy plants. These plants are essential for maintaining hygiene, standardization, and production efficiency. We include equipment for milk chilling, pasteurization, separation, packaging, and depending on the product line. These plants are built of stainless steel, easy cleaning, and long-term reliability. Our milk processing plants are built for a wide range of capacity from 500 lph- 1 lakh lph liters per day and beyond. Mini Dairy Plant are suitable for rural entrepreneurs, farmer-producer organizations, and small-scale entrepreneurs.
Specifications
| Capacity | 2500 litres/hr |
| Usage/Application | Food Industry |
| Material | Stainless Steel |
| Phase | 1 |
| Voltage | 240V |
| Brand | Pranam Ji |
| Material Grade | SS304 |
Features of Dairy Processing Plant:
- High-Quality Stainless Steel Construction: Uses stainless steel grade for durability, hygiene, and corrosion resistance.
- Automated Milk Processing Systems: PLC-controlled operations for pasteurization, separation, and packaging ensure precision and consistency.
- Modular Design: Upgradable allows easy expansion from small to large capacity 500-1000 lpd.
- Energy Efficient Components: Includes energy-saving boilers, heat exchange, and motors to reduce operational costs.
- Multi-Product Capability: Capable of producing milk, cream, curd, paneer, ghee, butter, flavored milk, etc.
Applications of Dairy Processing Plant:
- Milk Pasteurization: Removes bacteria and increases shelf life of liquid milk.
- Cream Separation & Standardization: Remove cream from raw milk and standardizes fat content for various milk grades.
- Production of Value-Added Products: Paneer, curd, butter, ghee, yogurt, and flavored milk manufacturing.
- Milk Homogenization: Enhances texture and taste by evenly distributing fat particles.
- Packaging and Bottling: Fills and seals milk and dairy products in pouches, bottles, or containers.
How Dairy Processing Plant Work
In today’s fast-paced dairy industry, the need for reliable, efficient, and hygienic processing solutions is more important. A well-equipped dairy processing plant not only ensures quality dairy products but also farmers to meet the growing demand for milk. Whether it’s pasteurizing milk, producing paneer, curd, or ghee, or packaging products, a dairy plant plays a crucial role in maintaining safety, taste, and shelf life.
